Ingredients Wet Recipe
Indulge in a taste of the tropics with this delectable Tropical Banana Bread. Moist, flavorful, and wholesome, this recipe is a slice of paradise in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Wet Ingredients:
- 2 large ripe bananas, mashed
- 1/4 cup extra virgin olive oil
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or pure maple syrup
- 2 large eggs
- 1 teaspoon pure vanilla extract
Dry Ingredients:
- 1 1/2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, olive oil, applesauce, honey/maple syrup, eggs, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix almond flour, baking soda, baking powder, and cinnamon.
- Blend Wet and Dry Mixtures: Slowly add the dry ingredients into the wet mixture, stirring until just combined.
- Bake: Pour the batter into the loaf pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and savor the tropical goodness!
Notes
- You can add a handful of chopped nuts or dried fruits for extra texture and flavor.
- For a vegan version, substitute the eggs with flax eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://lauracooks.com/ingredients-wet-recipe/
