If you close your eyes and breathe in while this quick bread is in the oven, you’ll swear you’re lounging on a sun-warmed beach. All thanks to the magic of thoughtfully chosen Ingredients
Wet, this bread comes out moist, golden, and naturally sweet. With ripe bananas, a glug of heart-healthy olive oil, and a tropical aroma that fills the whole house, it’s the ultimate comfort bake. Whether you’re making it for breakfast, brunch, or an afternoon treat with coffee, every bite is like a little getaway!

Ingredients
Wet Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about letting the simple, nourishing ingredients shine! Each one lends its own special role, from flavor to luscious texture to just the right hint of sweetness. Here’s exactly what you’ll gather before creating your slice of paradise:

  • Ripe Bananas: The riper, the better! They’ll add moisture, natural sweetness, and tons of tropical flavor.
  • Extra Virgin Olive Oil: For depth, richness, and a wonderful crumb that keeps each bite tender.
  • Unsweetened Applesauce: A clever way to lighten calories and amp up the bread’s soft texture.
  • Honey or Pure Maple Syrup: Your call! Either adds a natural sweetness that boosts banana flavor and makes the loaf extra cozy.
  • Large Eggs (or Flax Eggs): Eggs provide structure and lift, while flax eggs keep it vegan-friendly without sacrificing texture.
  • Pure Vanilla Extract: Just a splash gives everything a warm, nostalgic background note.
  • Almond Flour (or Spelt Flour): Almond flour provides a rich, moist crumb, while spelt brings gentle nuttiness and extra fiber for that Mediterranean touch.
  • Baking Soda: Works with the acidic banana to help the loaf rise high and proud.
  • Baking Powder: Another rising agent that ensures a light, fluffy consistency.
  • Cinnamon: A pinch ties it all together with gentle spice and warmth that lifts the banana beautifully.

How to Make Ingredients
Wet

Step 1: Prep Your Pan and Oven

Set the mood for success by preheating your oven to 350°F (175°C). Line a standard loaf pan with parchment paper or lightly oil it so your Ingredients
Wet work their magic without sticking—and you’ll have an easy time lifting out your finished bread later.

Step 2: Mash and Mix Your Ingredients
Wet

In a roomy bowl, take those super ripe bananas and mash them until mostly smooth (leave a few small lumps for juicy bites). Add the olive oil, applesauce, honey or maple syrup, eggs (or flax eggs), and vanilla extract. Whisk everything together until the mixture looks silky and unified. This step is the secret behind the bread’s irresistibly moist and aromatic crumb!

Step 3: Bring in the Dry Ingredients

In a second bowl, whisk together almond or spelt flour, baking soda, baking powder, and cinnamon. Stir well to make sure all the leaveners are evenly spread out. You’ll want these dry companions to blend perfectly with your Ingredients
Wet for even rising and delicious flavor in every slice.

Step 4: Gently Combine Wet and Dry

Pour the flour mixture into your bowl of Ingredients
Wet. Using a spatula, gently fold until the batter just comes together—don’t overmix or your bread can get dense! Look for a scoopable, thick batter speckled with banana and cinnamon. If you want to jazz it up, now’s the moment to add a handful of chocolate chips, nuts, or coconut flakes.

Step 5: Bake to Golden Perfection

Scoop the batter into your prepared loaf pan, smoothing the top. Bake for 45–55 minutes, or until your kitchen smells amazing and a toothpick inserted into the center comes out with just a few crumbs. Let the bread cool completely in the pan for best slicing, but if you can’t resist, sneak a warm piece—no judgment!

How to Serve Ingredients
Wet

Ingredients
Wet Recipe - Recipe Image

Garnishes

Dress up your Ingredients
Wet bread by sprinkling the top with toasted coconut flakes, a quick dust of cinnamon, or a zigzag of honey. These tiny touches elevate the look and flavor, making every slice even more inviting.

Side Dishes

This bread pairs like a dream with tangy Greek yogurt, a platter of bright fresh fruit, or a handful of roasted nuts. For a brunch spread, try slicing alongside savory egg dishes or a simple coffee for the ultimate cozy morning.

Creative Ways to Present

Consider slicing your Ingredients
Wet loaf into thick slabs for French toast, cubing it for a whimsical trifle with berries and whipped cream, or serving atop a bed of vanilla yogurt for a playful parfait. Mini loaves or muffins make darling gifts or on-the-go breakfasts!

Make Ahead and Storage

Storing Leftovers

Wrap your cooled Ingredients
Wet bread tightly in foil or transfer to an airtight container. It’ll stay moist and lovely on your countertop for up to two days, or in the fridge for up to a week—perfect for sneaking a slice whenever you need a tropical treat.

Freezing

Slice the bread, wrap each piece in parchment, and tuck them in a freezer bag. Your Ingredients
Wet recipe will stay dreamy for up to three months. To enjoy, simply thaw a slice at room temperature or pop it into the toaster for instant comfort.

Reheating

Bring your Ingredients
Wet bread back to life by warming a slice in the oven at 300°F for about 5–7 minutes. For ultimate coziness, pop a chilled piece in the toaster and slather with a little butter or nut butter before devouring.

FAQs

Can I use frozen bananas in this recipe?

Absolutely! Thaw the bananas completely and drain any excess liquid before mashing. They’ll add just as much sweetness and moisture to your Ingredients
Wet bread as fresh ones.

Is it okay to substitute the almond flour for another type?

Yes, you can use spelt flour or even whole wheat pastry flour for a slightly different flavor and texture. Just keep an eye on the batter’s thickness and adjust as needed since different flours absorb liquid differently.

How can I make this totally vegan?

Swap in flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons water per egg) and stick to maple syrup as your sweetener. Check your baking powder for a vegan-friendly brand, and you’re all set!

Can I add mix-ins like nuts or chocolate chips?

Why not? Stir up to one cup of your favorites—walnuts, pecans, dark chocolate chunks, or even shredded coconut—into the batter just before baking for a delightful surprise in every bite.

Do I need to refrigerate this bread?

If you won’t finish it in two days, it’s a good idea to keep the Ingredients
Wet loaf in the fridge, especially in warmer climates. This helps prevent spoilage and keeps each slice as irresistible as the first!

Final Thoughts

Don’t wait for the next tropical getaway—bring that feeling home by baking this gorgeous Ingredients
Wet bread right in your own kitchen. The flavors, moisture, and cozy aroma have a way of turning any day into a mini-vacation. I hope you’ll give it a try and fall in love with it as much as I have!

Print

Ingredients Wet Recipe

Ingredients Wet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 17 reviews

Indulge in a taste of the tropics with this delectable Tropical Banana Bread. Moist, flavorful, and wholesome, this recipe is a slice of paradise in every bite.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

Wet Ingredients:

  • 2 large ripe bananas, mashed
  • 1/4 cup extra virgin olive oil
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or pure maple syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients:

  • 1 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, olive oil, applesauce, honey/maple syrup, eggs, and vanilla extract.
  3. Combine Dry Ingredients: In another bowl, mix almond flour, baking soda, baking powder, and cinnamon.
  4. Blend Wet and Dry Mixtures: Slowly add the dry ingredients into the wet mixture, stirring until just combined.
  5. Bake: Pour the batter into the loaf pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and savor the tropical goodness!

Notes

  • You can add a handful of chopped nuts or dried fruits for extra texture and flavor.
  • For a vegan version, substitute the eggs with flax eggs.

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg

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