How to Make Basic Soup Recipe
Learn how to make a simple and delicious basic soup that is perfect for any occasion. This easy recipe is versatile and can be customized to include your favorite vegetables or protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
Vegetable Soup:
- 2 tablespoons olive oil
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 6 cups broth
- Salt and pepper to taste
Protein Soup:
- 2 tablespoons olive oil
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 6 cups broth
- 2 cups protein (chicken, beef, tofu, etc.)
- Salt and pepper to taste
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat.
- Saute Vegetables: Add onion, carrots, and celery. Cook until soft, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute.
- Pour Broth: Pour in the broth, bring to a boil, then add the vegetables or protein of your choice.
- Simmer: Reduce heat and simmer for 15–20 minutes to allow flavors to meld.
- Season and Serve: Season the soup with salt and pepper to taste. Serve warm garnished with fresh herbs.
Notes
- This soup is a great way to use up leftover vegetables or protein you have on hand.
- Feel free to add herbs and spices of your choice to enhance the flavor.
- For a heartier soup, consider adding cooked pasta, rice, or beans.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 180
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/how-to-make-basic-soup-recipe/
