Honeyed Brie-Blackberry Puff Pastry Swirls Recipe
These Honeyed Brie-Blackberry Puff Pastry Swirls are a delightful combination of sweet and savory flavors wrapped in flaky pastry. Perfect for a special brunch or as a unique appetizer for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 swirls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Puff Pastry Sheets:
2 sheets
Brie Cheese:
1 wheel
Blackberries:
1 cup
Honey:
2 tablespoons
Fresh Rosemary:
1 tablespoon
Egg (for egg wash):
1
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Spread Brie evenly over the pastry.
- Scatter blackberries on top.
- Drizzle honey and sprinkle with rosemary.
- Roll pastry into a log and slice into swirls.
- Place swirls on a parchment-lined baking sheet.
- Brush tops with egg wash.
- Bake 15-20 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 swirl
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
