Print

Honey Lavender Ice Cream Recipe

Honey Lavender Ice Cream Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 5 reviews

Honey Lavender Ice Cream is a sophisticated dessert that blends the floral notes of lavender with the sweetness of honey. This gourmet ice cream offers a unique and elegant flavor experience.

Ingredients

For the Honey Lavender Ice Cream:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup honey
  • 2 tablespoons dried culinary lavender
  • 5 large egg yolks
  • 1/4 teaspoon vanilla extract

Instructions

  1. Prepare the lavender infusion: Combine heavy cream, whole milk, and dried lavender in a saucepan. Let steep for 20 minutes.
  2. Strain and heat the mixture: Strain out lavender, reheat the mixture.
  3. Whisk the egg yolks: Whisk yolks with honey.
  4. Temper the egg mixture: Slowly add warm milk to yolks while whisking.
  5. Cook the custard: Cook the mixture until thickened.
  6. Chill the custard: Stir in vanilla, chill the custard for 4 hours or overnight.
  7. Churn the ice cream: Process the custard in an ice cream maker.
  8. Freeze the ice cream: Transfer to a container and freeze for at least 2 hours.

Notes

  • Store ice cream in an airtight container with plastic wrap directly on the surface.
  • Keep ice cream in the coldest part of the freezer for optimal texture.
  • Homemade ice cream is best consumed within 1-2 weeks.

Nutrition

Find it online: https://lauracooks.com/honey-lavender-ice-cream-recipe/