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Time 15 minutes Total Time 25 minutes Recipe

Time 15 minutes Total Time 25 minutes Recipe
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5.2 from 25 reviews

This honey glazed salmon recipe is a perfect balance of sweet and savory flavors, creating a delicious dish that is both easy enough for a weeknight meal and impressive enough for entertaining guests. Served with rice and steamed veggies, it makes for a satisfying and complete dinner.

Ingredients

Salmon:

  • 1 ½ lb salmon, skin removed and cut into 1-inch cubes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons olive oil, divided

Sauce:

  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ¼ cup honey
  • 2 teaspoons sesame seeds
  • 2 teaspoons chopped chives

Instructions

  1. Prep the Salmon: Pat dry the salmon cubes and season with paprika, garlic powder, onion powder, salt, and black pepper. Massage with oil.
  2. Cook the Salmon: Cook seasoned salmon cubes in a skillet until crispy and golden. Set aside.
  3. Make the Sauce: Saute garlic and ginger, then add soy sauce, rice vinegar, and honey. Simmer until thickened.
  4. Combine Salmon and Sauce: Toss cooked salmon in the sauce until well coated.
  5. Serve: Serve the honey glazed salmon over rice and enjoy!

Notes

  • Dry the salmon with paper towels to remove excess moisture.
  • Cube the salmon evenly for consistent cooking.
  • Coat salmon pieces thoroughly with seasoning.
  • For a spicy kick, add cayenne pepper to the seasoning blend.
  • Marinate salmon in the seasoning mix for enhanced flavor.
  • Use fresh garlic for best results.
  • For an air fryer version, cook at 390°F for 7-9 minutes, flipping halfway.
  • This recipe can be adapted for chicken or shrimp; adjust cooking times as needed.

Nutrition

Find it online: https://lauracooks.com/honey-glazed-salmon-recipe/