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Honey Garlic Shrimp and Broccoli Recipe

Honey Garlic Shrimp and Broccoli Recipe
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4.7 from 26 reviews

This honey garlic shrimp and broccoli recipe brings all the flavor of your favorite stir-fry—roasted on a single sheet pan for easy cleanup. Juicy shrimp and crisp-tender broccoli are tossed in a sticky honey garlic sauce and served over rice for a 20-minute meal that tastes better than takeout.

Ingredients

Roasted Broccoli

  • 12 ounces broccoli florets
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Honey Garlic Shrimp

  • 1/4 cup honey
  • 1/3 cup coconut aminos or low sodium soy sauce
  • 1 Tablespoon olive oil
  • 4 cloves minced garlic
  • 1 teaspoon peeled and grated fresh ginger
  • 2 teaspoons fresh lemon juice
  • 1 lb large uncooked shrimp, peeled & deveined
  • 1 teaspoon tapioca flour or cornstarch
  • Garnish: Chopped green onion and sesame seeds
  • White rice, brown rice, quinoa, or lettuce cups for serving

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with foil, spray with non-stick spray.
  2. Whisk honey, olive oil, coconut aminos, garlic, ginger, lemon juice. Marinate shrimp.
  3. Roast broccoli: Drizzle with oil, salt, pepper. Bake for 10 mins.
  4. Add shrimp: Bake shrimp and broccoli for 10-12 mins.
  5. Make sauce: Thicken reserved marinade with tapioca flour.
  6. Serve: Over rice with extra sauce, sesame seeds, green onions.

Notes

  • Cooked shrimp: Use cooked frozen shrimp if desired. Thaw completely and reduce baking time.

Nutrition

Find it online: https://lauracooks.com/honey-garlic-shrimp-and-broccoli-recipe/