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Honey Butter Chicken Recipe

Honey Butter Chicken Recipe
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4.8 from 14 reviews

Sweet, sticky, and bursting with flavor, this Honey Butter Chicken is an easy weeknight dinner that will be on the table in under 30 minutes!

Ingredients

Chicken

  • 1/4 cup all-purpose flour
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 lb chicken breasts, cut into 1 inch pieces
  • 1 tbsp unsalted butter
  • 1 tbsp canola oil, or any light oil
  • 1 tbsp green onions, sliced

Honey Butter Sauce

  • 5 tbsps butter, room temperature
  • ½ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Instructions

  1. Chicken: Combine the flour, garlic powder, cayenne pepper, onion powder, salt, and ground black pepper in a large bowl. Coat the chicken pieces with the flour mixture. Fry in a skillet until golden brown.
  2. Honey Butter Sauce: Melt butter in a skillet, then add honey, soy sauce, vinegar, salt, and pepper. Cook until thickened. Add chicken to coat.

Notes

  • The more room you leave between each piece of chicken in the pan, the crispier it will get!

Nutrition

Find it online: https://lauracooks.com/honey-butter-chicken-recipe/