Homestyle Chicken Noodle Soup Recipe
A comforting and hearty Homestyle Chicken Noodle Soup recipe that is perfect for fall and winter nights when you crave a healthier soup option. This recipe includes stovetop, crockpot, and Instant Pot instructions for added convenience.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop, Crockpot, Instant Pot
- Cuisine: American
- Diet: Low Calorie
Ingredients
Vegetables:
- 2 tbsp extra virgin olive oil
- 2 tbsp salted butter
- 1 yellow onion, chopped
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 ribs celery, chopped
- 6 carrots, chopped
- 2 tbsp fresh thyme leaves
- 1 tbsp chopped fresh sage
- 1 tbsp chopped fresh rosemary
- 1 bay leaf
Other Ingredients:
- ⅓ cup dry sherry
- 8 cups low sodium chicken broth
- 1 lb boneless chicken breasts or thighs
- 2–3 cups egg noodles
- ⅓ cup shaved parmesan cheese
- ¼ cup chopped parsley
Instructions
- Stovetop Instructions: Melt the olive oil and butter in a Dutch oven. Add onions, cook for 3-5 minutes. Add shallots, garlic, celery, carrots, thyme, sage, rosemary, season. Cook for 5 minutes. Pour in sherry and broth, bring to a boil. Add chicken, bay leaf, simmer for 20 minutes. Shred chicken, remove bay leaf, add noodles, cook until soft. Stir in parmesan and parsley. Serve topped with parmesan.
- Crockpot Instructions: Combine olive oil, butter, onions, shallots, garlic, celery, carrots, thyme, sage, rosemary in crockpot. Add sherry, broth, chicken, bay leaf. Cook on high for 3-4 hours or low for 6-8 hours. Shred chicken, remove bay leaf, add noodles, cook until soft. Stir in parmesan and parsley. Serve topped with parmesan.
- Instant Pot Instructions: Combine olive oil, butter, onions, shallots, garlic, celery, carrots, thyme, sage, rosemary in Instant Pot. Add sherry, broth, chicken, bay leaf. Cook on high pressure for 8-10 minutes. Shred chicken, remove bay leaf, add noodles, cook until soft. Stir in parmesan and parsley. Serve topped with parmesan.
Notes
- This soup can be stored in the refrigerator for up to 4 days.
- For a thicker soup, add a slurry of cornstarch and water during the final cooking stage.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/homestyle-chicken-noodle-soup-recipe/
