4 cups flour Recipe
Learn how to make an easy homemade pancake/crepes mix that is perfect for a delicious breakfast treat. This versatile mix can be used to whip up fluffy pancakes or delicate crepes with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approx. 12 pancakes or crepes
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Pancake Mix:
- 4 cups flour
- 4 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 teaspoons baking powder
Crepes Mix:
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 2 tablespoons butter or oil
- 1 cup homemade flour mix
Instructions
- How to cook pancakes: In a large bowl, combine egg, milk, vanilla, and butter. Add 1 cup of pancake mix. Mix until smooth. Cook in a pan with oil or butter, flipping when golden brown.
- How to cook crepes: Combine eggs, milk, vanilla, and butter in a bowl. Add 1 cup of crepes mix. Cook in a pan until light brown, flipping to cook the other side.
Notes
- You can customize the toppings for your pancakes or crepes with fruits, syrups, or whipped cream.
- Ensure the batter is smooth for perfect texture pancakes or crepes.
Nutrition
- Serving Size: 1 pancake/crepe
- Calories: Approx. 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
