MILKY WAYS: Recipe
Indulge in these decadent Milky Ways – rich layers of chocolate, caramel, and marshmallow fluff that melt in your mouth. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 Milky Way bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Chocolate Layer:
- 11 oz bag of semi-sweet chocolate chips
- ⅔ cup evaporated milk
For the Marshmallow Fluff Layer:
- 7 oz container of marshmallow fluff
For the Caramel Layer:
- 11 oz bag of soft chewy caramels
For the Outer Chocolate Coating:
- 10 oz bag of Ghirardelli chocolate melting wafers
- 1 tbsp vegetable oil
Instructions
- Prepare the Chocolate Layer: In a saucepan, melt the semi-sweet chocolate chips with evaporated milk over low heat until smooth. Pour into a lined pan and refrigerate until set.
- Create the Marshmallow Fluff Layer: Spread a layer of marshmallow fluff over the chilled chocolate layer.
- Make the Caramel Layer: Melt the soft caramels in a saucepan and pour over the marshmallow fluff layer. Allow to cool.
- Coat with Chocolate: Melt the Ghirardelli chocolate wafers with vegetable oil. Pour over the caramel layer and chill until set.
- Slice and Enjoy: Once set, slice into bars and indulge in the heavenly Milky Ways!
Notes
- Store Milky Ways in the refrigerator for best texture.
- You can customize by adding nuts or sea salt on top.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
