Homemade Mayonnaise Recipe
Learn how to make delicious Homemade Mayonnaise in just a few minutes. This creamy and flavorful mayo is perfect for sandwiches, salads, and dips. You’ll never go back to store-bought!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 cups
- Category: Dips and Spreads
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Eggs:
- 2 large eggs
Lemon Juice:
- 1 tablespoon lemon juice
Salt:
- 1 teaspoon kosher salt
Vinegar:
- ½ teaspoon distilled vinegar
Mustard:
- ½ teaspoon ground mustard
Olive Oil:
- 2 cups Extra light olive oil
Instructions
- Blend Ingredients: In a wide mouth mason jar, combine eggs, lemon juice, salt, vinegar, and ground mustard. Use an immersion blender to blend until creamy.
- Add Oil: Slowly stream in the olive oil while blending continuously until fully mixed and creamy.
- Adjust Seasoning: Taste and adjust with more lemon, salt, or mustard powder if needed. Mix well.
- Store: Transfer the mayonnaise to an airtight container and refrigerate.
Notes
- This recipe yields about 3 cups of mayonnaise.
- Each serving is based on 1 tablespoon for nutritional information.
- Homemade mayonnaise can be stored in the refrigerator for 1-2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 11kcal
- Sodium: 51mg
- Fat: 1g
- Cholesterol: 8mg
Find it online: https://lauracooks.com/homemade-mayonnaise-recipe/
