Homemade Hot Fudge Sauce Recipe
Indulge in the rich and velvety sweetness of this Homemade Hot Fudge Sauce. Perfect for drizzling over ice cream or brownies, this decadent sauce will elevate any dessert to a whole new level of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sauce:
- 1/2 cup salted butter
- 1/3 cup unsweetened cocoa powder
- 2/3 cup milk chocolate chips
- 2 cups granulated sugar
- 1 1/2 cups evaporated milk
- 1 tsp vanilla extract
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Whisk in Cocoa Powder: Add cocoa powder and whisk until smooth.
- Add Sugar and Evaporated Milk: Stir in sugar and evaporated milk, stirring continuously.
- Cook Mixture: Cook over medium heat until boiling, stirring constantly.
- Simmer: Reduce heat and simmer for 5–7 minutes until thickened, stirring frequently.
- Stir in Chocolate Chips: Remove from heat and stir in chocolate chips until melted.
- Add Vanilla: Mix in vanilla extract.
- Serve: Serve warm over desserts; sauce will thicken as it cools.
Nutrition
- Serving Size: 2 tbsp
- Calories: 160
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lauracooks.com/homemade-hot-fudge-sauce-recipe/
