Homemade Easy Cheesy Pizza Pockets Recipe
These Easy Cheesy Pizza Pockets are a quick and kid-friendly dinner or snack option loaded with melty mozzarella, savory sauce, and your favorite toppings. Customize them with your choice of dough, meats, or veggies for a personalized mini pizza in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 pockets
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dough Options:
- 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
- Optional: Homemade pizza dough
Filling:
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni or cooked sausage (optional)
- 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
Topping:
- 1 egg, beaten (for egg wash)
- Dried oregano or garlic powder (for garnish)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare dough: Roll out dough and cut into 4×4 inch squares or circles, depending on your preference.
- Add sauce and toppings: Spread a small spoonful of marinara sauce on each piece, leaving edges clear. Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
- Form pockets: Fold the dough over to form a pocket and seal edges with a fork.
- Egg wash and bake: Brush the tops with beaten egg and sprinkle with oregano or garlic powder. Bake for 12–15 minutes or until golden brown and crispy.
- Serve: Cool slightly before serving. Serve with extra marinara for dipping.
Notes
- Crescent dough creates a lighter, flakier pocket—ideal for snack-sized portions.
- Use parchment paper to prevent sticking and make cleanup easier.
- Freeze extras before baking for quick future meals—just add a few extra minutes to the baking time from frozen.
Nutrition
- Serving Size: 1 pocket
- Calories: 260
- Sugar: 2g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
