Homemade Dinner Rolls Recipe
Soft and fluffy homemade dinner rolls that are perfect for any meal. These rolls are easy to make and will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 16-24 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dinner Rolls:
- 4 cups all-purpose flour, plus extra for dusting
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 1/4 cups warm milk
- 1/4 cup oil
- 2 eggs
- 1/2 teaspoon salt
Brushing:
- 1 egg white plus 2 tablespoons water (egg wash for brushing before baking)
- 2 tablespoons melted butter for brushing after baking
Instructions
- Prepare the Dough: In a bowl, combine yeast and sugar. Add warm milk, let it bubble for 5 minutes. Mix in oil, salt, and eggs. Gradually add flour, knead for 5-7 minutes until smooth. Cover and let rise for 1 hour.
- Shape the Rolls: Divide the dough into 16-24 pieces. Roll each piece into a ball and place in a baking pan. Allow to rest and rise for 30 minutes.
- Preheat and Bake: Preheat oven to 350°F. Brush the rolls with egg wash for a golden brown color. Bake for 20-25 minutes until golden. Brush with melted butter before serving.
Notes
- You can customize by adding herbs or cheese to the dough for extra flavor.
- These rolls freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/homemade-dinner-rolls-recipe/
