homemade cream cheese Recipe
Learn how to make homemade cream cheese that is creamy, tangy, and incredibly satisfying. This simple recipe requires just a few ingredients and no special equipment, resulting in a fresh spread that beats store-bought versions. Perfect for bagels, dips, or spreading on your favorite snacks!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1½ cups
- Category: Spread
- Method: Blending, Straining
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Ingredients:
- 4 cups whole milk
- 2 cups heavy cream
- 3 tablespoons white vinegar or lemon juice
- ½ teaspoon salt (optional)
Instructions
- Heat Milk and Cream: In a saucepan, heat milk and cream over medium heat until just about to boil.
- Add Acid: Turn off the heat and stir in vinegar or lemon juice. Let it sit for 10–15 minutes until curds form.
- Strain Curds: Pour the mixture through a cheesecloth-lined strainer to remove the whey. Let drain for at least 1 hour.
- Blend: Transfer the curds to a blender or food processor and blend until smooth and creamy. Add salt if desired.
- Store: Store in the fridge in an airtight container.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/homemade-cream-cheese-recipe/
