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Homemade Coffee Mocha Cake Recipe

Homemade Coffee Mocha Cake Recipe
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5.2 from 29 reviews

Indulge in the perfect blend of coffee and chocolate with this rich and moist Coffee Mocha Cake. A delightful treat that will satisfy any coffee and chocolate lover’s cravings.

Ingredients

Coffee Mixture:

  • ⅓ Cup Milk
  • 1 Tsp Coffee Powder

Cake Batter:

  • 2 Eggs
  • ⅔ Cup Sugar
  • ¼ Cup Oil
  • ½ Tsp Vanilla Essence
  • ¾ Cup Flour
  • 3 Tbsp Cocoa Powder
  • 1 Tsp Baking Powder
  • ¼ Tsp Baking Soda

Instructions

  1. Mix milk and coffee powder, keep aside. Combine milk and coffee powder in a small bowl and set aside.
  2. Beat eggs for 1 minute. Gradually add sugar and beat until foamy. In a mixing bowl, beat the eggs for 1 minute. Gradually add sugar, continuing to beat until the mixture becomes foamy.
  3. Add oil and vanilla essence. Mix well. Incorporate the oil and vanilla essence into the egg mixture, mixing thoroughly.
  4. Sieve flour, cocoa powder, baking powder, and baking soda. Sift together the flour, cocoa powder, baking powder, and baking soda.
  5. Add dry mix to the batter, then pour in the coffee mixture. Mix until smooth. Combine the dry ingredients with the batter, then add the coffee mixture and mix until smooth.
  6. Grease a 7-inch mould and line with baking paper. Prepare a 7-inch cake mould by greasing it and lining it with baking paper.
  7. Pour the batter into the mould. Transfer the cake batter into the prepared mould.
  8. Preheat a pan with a wire stand for 5–7 minutes on medium-low heat. Preheat a pan with a wire stand on medium-low heat for 5–7 minutes.
  9. Place the mould, cover, and cook for 35–50 minutes on medium-low heat. Cover the mould with a lid and cook for 35–50 minutes on medium-low heat.

Nutrition

Find it online: https://lauracooks.com/homemade-coffee-mocha-cake-recipe/