Homemade Chicken Spring Rolls (30 Minute Recipe) Recipe
Learn how to make delicious Homemade Chicken Spring Rolls in just 30 minutes. These crispy spring rolls are filled with a flavorful chicken and vegetable mixture, perfect for a quick and satisfying meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 spring rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Filling:
- 8 ounces cooked chicken breast, shredded
- 1 tablespoon olive oil
- 1 tablespoon red onion, minced
- 2 ounces white cabbage, shredded
- 2 ounces carrot, shredded
- 1 teaspoon soy sauce
- Kosher salt and black pepper, to taste
Spring Rolls:
- 15 egg roll wrappers
- Oil for frying
Instructions
- Filling: In a non-stick skillet, heat oil on medium heat. Cook onion, cabbage, and carrot until tender, about 3 minutes. Add chicken, soy sauce, mix, and season to taste. Remove from heat and set aside to cool down.
- Spring rolls: Place one wrapper on a cutting board. Add 1 tablespoon of chicken filling on the sheet. Fold the bottom, left, and right sides. Roll to form spring rolls, not too tight. Seal well. Repeat until no wrappers or fillings are left.
- Pour about 1/2” of oil in a pan and heat on medium heat until hot. Carefully fry spring rolls, keeping space between them. Cook until golden brown, about 1 minute per side.
- Prepare a plate with paper towels. Transfer rolls to absorb excess oil. Repeat until all spring rolls are cooked.
- Serve hot with Sriracha Sauce or sweet sour sauce. Enjoy!
Nutrition
- Serving Size: 1 spring roll
- Calories: 140 kcal
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
