Homemade Chicken Spring Rolls (30 Minute Recipe) Recipe

Get ready for a crispy, flavor-packed adventure with these Homemade Chicken Spring Rolls (30 Minute Recipe)! Imagine biting into a crunchy golden shell stuffed with savory chicken, tender veggies, and the perfect hint of soy — all in under half an hour. This recipe is a delightful dance of textures and tastes, making it an irresistible appetizer, quick lunch, or fun party snack everyone will rave about.

Ingredients You’ll Need

You’ll only need simple, everyday ingredients to whip up these irresistible rolls. Each one plays a unique role in building the balanced flavor, vibrant color, and satisfying bite that makes Homemade Chicken Spring Rolls (30 Minute Recipe) so special.

• Cooked Chicken Breast (8 ounces, shredded): Use leftover chicken or quickly poach or roast your own for juicy, protein-rich filling.
• Olive Oil (1 tablespoon, extra virgin): Adds richness and helps the vegetables cook until perfectly tender.
• Red Onion (1 tablespoon, minced): Its slight sweetness gives the filling a flavorful punch.
• White Cabbage (2 ounces, shredded): Brings crunch, color, and a fresh, mildly peppery taste.
• Carrot (2 ounces, shredded): Offers sweetness and a bright pop of color to each bite.
• Soy Sauce (1 teaspoon): For that classic umami boost and perfectly seasoned filling.
• Kosher Salt and Black Pepper: Essential for fine-tuning the flavors to your liking.
• Egg Roll Wrappers (15 pieces): Crisps up beautifully and holds the filling together — don’t swap for rice paper in this recipe!
• Oil for Frying: Any neutral oil like vegetable or canola works well for that irresistibly crunchy shell.

How to Make Homemade Chicken Spring Rolls (30 Minute Recipe)

Step 1: Prepare the Filling

Start by heating olive oil in a non-stick skillet over medium heat. Add the minced onion, shredded white cabbage, and carrot. Sauté them together for about 3 minutes, just until the veggies are softened and fragrant. Toss in your shredded chicken and a quick splash of soy sauce, then season with kosher salt and black pepper. Give everything a good stir so the flavors meld. Once cooked, set the filling aside to cool — this helps prevent the wrappers from getting soggy.

Step 2: Assemble the Spring Rolls

Place an egg roll wrapper flat on your cutting board in a diamond shape. Spoon about one tablespoon of the chicken filling onto the lower third of the wrapper. Fold the bottom corner up and over the filling, then fold in both the left and right sides snugly. Roll it upwards, keeping the shape tight but not so snug that the wrapper tears. Seal the final edge with a dab of water to keep everything tucked inside. Repeat with remaining wrappers and filling until you’ve turned your kitchen into a spring roll assembly line.

Step 3: Fry to Crispy Perfection

Pour about half an inch of oil into a large pan and heat it over medium. To test if the oil’s ready, pop in a bit of wrapper — it should sizzle immediately. Gently lay several spring rolls in the pan, making sure not to overcrowd them. Fry, turning occasionally with tongs, until each side is a gorgeous golden brown — about one minute per side. Have a plate lined with paper towels nearby to catch any excess oil when you transfer them out of the pan. Continue frying in batches until all your Homemade Chicken Spring Rolls (30 Minute Recipe) are perfectly crisp.

Step 4: Drain and Serve

Let the finished spring rolls rest briefly on paper towels to soak up extra oil. This step ensures every bite remains crunchy and not greasy. Serve them while still piping hot for that unbeatable shatteringly crisp shell, along with your favorite dipping sauce — like spicy Sriracha or tangy sweet and sour sauce.

How to Serve Homemade Chicken Spring Rolls (30 Minute Recipe)

Garnishes

Give your Homemade Chicken Spring Rolls (30 Minute Recipe) a fresh touch with classic garnishes. A sprinkle of chopped scallions, fresh cilantro leaves, or toasted sesame seeds adds color and an extra layer of flavor. For a zesty twist, serve lemon or lime wedges on the side — a quick squeeze over the rolls really wakes up all the flavors.

Side Dishes

Pair your spring rolls with Asian-inspired favorites for a complete meal. Steamed jasmine rice or a vibrant cucumber salad balances out the savory fried rolls. For something light and crunchy, serve with a simple slaw tossed in rice vinegar and a touch of sugar. Soup lovers can add a bowl of miso or hot-and-sour soup for a cozy, satisfying combo.

Creative Ways to Present

Turn your Homemade Chicken Spring Rolls (30 Minute Recipe) into the star of your next gathering! Arrange them upright in a mason jar for a rustic appetizer display, or set them on a platter lined with lettuce leaves and piles of dipping sauces. For parties, slice the rolls into bite-sized pieces and skewer with decorative toothpicks for easy sharing.

Make Ahead and Storage

Storing Leftovers

If you have extra spring rolls, let them cool completely before storing. Place them in an airtight container, separating layers with parchment paper to keep them from sticking. They’ll stay fresh and delicious in the refrigerator for up to three days.

Freezing

You can absolutely freeze un-fried or fried Homemade Chicken Spring Rolls (30 Minute Recipe)! Arrange them on a baking sheet in a single layer, freeze until solid, then transfer to a zip-top freezer bag. When the craving hits, fry or bake them straight from the freezer — no thawing required.

Reheating

To recapture that fresh-from-the-pan crispness, reheat spring rolls in a 375°F oven on a baking rack set over a baking sheet. Ten minutes should do the trick. Avoid microwaving, which makes the wrappers soft and chewy rather than crunchy. A few minutes in an air fryer also works wonders!

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken is a fantastic shortcut that saves time and adds flavor to your Homemade Chicken Spring Rolls (30 Minute Recipe). Just shred it well and make sure to use both white and dark meat for extra juiciness.

How do I prevent the wrappers from tearing?

Be gentle when handling egg roll wrappers and avoid overfilling. If the wrappers are very dry, keep them under a barely damp towel while you work so they stay pliable and less likely to break.

Can I bake instead of fry these spring rolls?

Yes, baking is a lighter alternative. Arrange the spring rolls on a lined baking sheet, mist with oil spray, and bake at 400°F for 15-20 minutes, flipping halfway. They won’t be quite as crisp as fried, but still delicious!

Which dipping sauces work best?

Classic choices are Sriracha, sweet chili sauce, and sweet-and-sour sauce. You can also serve them with peanut sauce, hoisin, or even a homemade garlic-soy dip for different flavor adventures.

Can I make these vegetarian?

Certainly! Replace the chicken with extra veggies like mushrooms, bell pepper, or bean sprouts. Tofu crumbles also make a tasty, protein-rich substitute in this Homemade Chicken Spring Rolls (30 Minute Recipe).

Final Thoughts

There’s just something magical about crispy, homemade spring rolls filled with your favorite flavors — and now you can make them in a flash! Don’t hesitate to gather your ingredients and give Homemade Chicken Spring Rolls (30 Minute Recipe) a try. You’ll be amazed at how easy and rewarding it is, and your friends and family will be raving about every crunchy, savory bite.

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