Hershey’s Chocolate Cake

Why You’ll Love This Recipe

I’ve always been drawn to recipes that deliver both simplicity and indulgence, and this Hershey’s Chocolate Cake does just that. It’s a timeless classic that never disappoints. The cake is moist, rich, and perfectly balanced in sweetness—ideal for birthdays, holidays, or any occasion that calls for a delightful dessert. What makes this recipe stand out is its versatility. Whether I bake it as a layered cake, a Bundt cake, or cupcakes, it consistently turns out delicious. The accompanying chocolate frosting is the perfect finishing touch, adding a creamy and decadent layer that complements the cake beautifully.

Ingredients

For the cake:

• 2 cups granulated sugar
• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the frosting:

• ½ cup unsalted butter
• ⅔ cup unsweetened cocoa powder
• 3 cups powdered sugar
• ⅓ cup milk
• 1 teaspoon vanilla extract

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water. The batter will be thin, but that’s expected.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. While the cakes are cooling, prepare the frosting: Melt the butter in a saucepan over medium heat. Stir in the cocoa powder until smooth.
9. Alternately add the powdered sugar and milk to the cocoa mixture, beating to a spreading consistency.
10. Stir in the vanilla extract.
11. Once the cakes are completely cool, spread the frosting between the layers and over the top and sides of the cake.

Servings and Timing

• Servings: 12
• Prep time: 10 minutes
• Bake time: 30–35 minutes
• Total time: Approximately 45 minutes

Variations

• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free: Use a dairy-free milk alternative and replace the butter with a dairy-free margarine.
• Cupcakes: Line a muffin tin with paper liners and fill each cup about two-thirds full with batter. Bake for 22–25 minutes.
• Bundt Cake: Grease and flour a 12-cup Bundt pan. Pour the batter into the pan and bake for 50–55 minutes.
• Add-ins: Incorporate chocolate chips or chopped nuts into the batter for added texture.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
• Freezing: Wrap the cake layers tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm individual slices in the microwave for 10–15 seconds or in a preheated oven at 300°F (150°C) for about 10 minutes.

FAQs

Can I use hot coffee instead of boiling water?

Yes, substituting hot coffee for boiling water can enhance the chocolate flavor without imparting a coffee taste.

How can I make the cake more moist?

Using buttermilk instead of regular milk adds moisture and tenderness to the cake.

Can I make this recipe in a 9×13-inch pan?

Absolutely. Grease and flour a 9×13-inch pan, pour in the batter, and bake for 35–40 minutes.

Is it necessary to use both baking powder and baking soda?

Yes, both leavening agents are used to ensure the cake rises properly and achieves the desired texture.

Can I frost the cake immediately after baking?

It’s best to let the cake cool completely before frosting to prevent the frosting from melting.

Conclusion

This Hershey’s Chocolate Cake is a delightful treat that combines simplicity with indulgence. Its moist texture, rich flavor, and versatile nature make it a go-to recipe for any occasion. Whether you’re a seasoned baker or a beginner, this cake is sure to impress. Enjoy!

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