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Hearty Beef Soup Recipe

Hearty Beef Soup Recipe
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5 from 23 reviews

This Hearty Beef Soup is a comforting and flavorful dish perfect for chilly days. Tender beef, hearty vegetables, and a rich broth come together to create a satisfying meal that is sure to warm you up from the inside out.

Ingredients

Beef:

  • 2 pounds beef chuck roast, trimmed and cut into 1 to 1½-inch cubes

Coating:

  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided

Other Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced (about 1 tablespoon)
  • 4 cups beef stock
  • 1 cup Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes
  • 3 cups chopped baby carrots
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Beef: Trim and cube the chuck roast.
  2. Coat the Beef: Mix flour, paprika, pepper, and salt. Coat beef in mixture.
  3. Sear the Beef: Brown beef in a Dutch oven.
  4. Sauté the Aromatics: Cook shallots and garlic.
  5. Deglaze the Pot: Add wine and scrape up bits.
  6. Simmer the Beef: Cook with seasonings for 40 minutes.
  7. Add Vegetables: Add potatoes and carrots; simmer for 40-50 minutes.
  8. Taste and Adjust: Season to taste; garnish and serve.

Notes

  • You can prepare the beef and broth mixture up to 1 day ahead.
  • Cool soup completely before storing in airtight containers.
  • Freeze in individual portions or a large container for up to 3 months.
  • Reheat gently on the stovetop or in the microwave.
  • Ingredient substitutions and tips provided in the recipe.

Nutrition

Find it online: https://lauracooks.com/hearty-beef-soup-recipe/