Heart Shaped Chocolate Chip Cookies Recipe
These Heart Shaped Chocolate Chip Cookies are a delightful treat for any occasion. With a soft, chewy center and crispy edges, these cookies are perfect for sharing with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
Wet Ingredients:
- 1 cup unsalted butter (at room temperature)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (at room temperature)
Additional:
- 1½ cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, salt, and baking soda.
- Cream butter and sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla.
- Add dry ingredients: Gradually add dry ingredients to wet mixture. Fold in chocolate chips.
- Bake: Scoop dough onto baking sheet. Bake for 9-11 minutes.
- Cut into hearts: While hot, use a heart-shaped cookie cutter to cut the cookies. Cool on a wire rack.
Notes
- For best results, chill the dough for 30 minutes before baking to prevent excessive spreading.
- You can customize these cookies with different types of chocolate or add nuts for extra crunch.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
