A vibrant and nourishing meal packed with protein, fiber, and heart-healthy fats, this Healthy Greek Chicken Bowl is a fresh Mediterranean delight.
Author:Laura
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:Grilling, Pan-Searing
Cuisine:Mediterranean
Diet:Gluten Free
Ingredients
FOR THE GREEK CHICKEN:
1½ lbs boneless, skinless chicken breast or thighs
¼ cup olive oil
Juice of 1 lemon
3 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
FOR THE BOWL BASE:
2 cups cooked brown rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
½ red onion, thinly sliced
½ cup kalamata olives
½ cup crumbled feta cheese
1 avocado, sliced
¼ cup hummus
¼ cup tzatziki sauce
Fresh parsley or dill (optional, for garnish)
Instructions
Step 1: Marinate the Chicken – In a bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to 12 hours for maximum flavor).
Step 2: Cook the Chicken – Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, or until fully cooked and charred around the edges. Let rest for 5 minutes, then slice into strips.
Step 3: Prepare the Bowl Ingredients – While the chicken cooks, slice the veggies, cook your grain of choice (quinoa or brown rice), and set out toppings like feta, hummus, and tzatziki.
Step 4: Assemble the Bowls – Divide the cooked grains between four bowls. Top with sliced chicken, cherry tomatoes, cucumber, red onion, olives, avocado, and feta. Add a dollop of hummus and tzatziki to each bowl.
Step 5: Garnish and Serve – Finish with a sprinkle of parsley or dill and an extra squeeze of lemon juice if desired. Serve warm, room temp, or chilled!
Notes
Marinate longer for deeper flavor—overnight is ideal