Avocado Caprese Toast is a quick, vibrant, and satisfying dish featuring creamy mashed avocado, juicy cherry tomatoes, and fresh mozzarella on toasted bread, finished with basil and a balsamic glaze.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 1 ripe avocado, mashed
- 4 oz fresh mozzarella, sliced or torn
- 1 cup cherry tomatoes, halved or sliced
- Fresh basil leaves, to taste
- 1 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
- 2 slices of toasted bread (sourdough, baguette, or your choice)
Instructions
- Toast the bread slices until golden and crunchy.
- Mash the avocado in a small bowl and season with salt and pepper.
- Spread the mashed avocado evenly on each toast slice.
- Top with fresh mozzarella and cherry tomato pieces.
- Add fresh basil leaves and drizzle with olive oil and balsamic glaze.
- Sprinkle with additional salt and pepper to taste. Serve immediately.
Notes
- Use lemon juice in mashed avocado to slow browning if prepping ahead.
- Swap in vegan mozzarella for a plant-based version.
- Use gluten-free bread if needed.
- Best enjoyed fresh; avoid reheating for optimal texture.
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 3g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://lauracooks.com/healthy-avocado-caprese-toast-idea/
