Hawaiian Roll French Toast Recipe
Elevate your weekend brunch with this delicious Hawaiian Roll French Toast recipe. Using Hawaiian rolls instead of traditional bread adds a unique and flavorful twist to a classic dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Egg Mixture:
- 4 large eggs
- ½ cup milk (whole milk or non-dairy)
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
Additional:
- 2 tablespoons unsalted butter
- 12 Hawaiian Rolls, sliced horizontally
- Confectioners’ sugar, optional for serving
- Maple syrup, optional for serving
Instructions
- Prepare Egg Mixture: In a wide, deep bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg.
- Cook French Toast: Heat a griddle or skillet over medium heat, brush with 1 tablespoon butter. Dip Hawaiian roll halves into egg mixture, then cook on griddle until golden brown on both sides.
- Serve: Sprinkle powdered sugar and drizzle with maple syrup before serving.
Notes
- You can customize the toppings with fresh fruits, whipped cream, or nuts.
- For a richer flavor, try adding a splash of rum or coconut extract to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
Find it online: https://lauracooks.com/hawaiian-roll-french-toast-recipe/
