Hawaiian Cheesecake Salad Recipe
Indulge in the tropical flavors with this delightful Hawaiian Cheesecake Salad recipe. A creamy and fruity dessert that combines the richness of cheesecake with the freshness of assorted fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hawaiian Cheesecake Salad:
- 8 ounce package cream cheese
- 3.4 ounce package instant cheesecake pudding
- 1 cup French Vanilla Creamer
- 1 pound strawberries
- 4 mandarin oranges
- 20 ounce can pineapple tidbits
- 3 kiwi
- 2 mangoes
- 1 banana
- juice of 1/2 lemon
Strawberry Banana Cheesecake Salad:
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix
- 1/4 cups vanilla coffee creamer
- 2 pounds strawberries
- 3 medium bananas
- 2 tablespoons fresh lemon juice
Banana Pudding Cheesecake Salad:
- 8 ounce cream cheese
- 1 tablespoon vanilla extract
- 3.4 ounce package of instant vanilla pudding mix
- 3 cups heavy whipping cream
- 1/4 cup powdered sugar
- 2 cups Nilla wafer cookies
- 2 cups miniature marshmallows
- 4 medium bananas
- 1 tablespoon lemon juice
Instructions
- Hawaiian Cheesecake Salad: In a mixing bowl, beat cream cheese, cheesecake pudding mix, and French Vanilla Creamer until smooth. Fold in the fruits and lemon juice gently. Chill before serving.
- Strawberry Banana Cheesecake Salad: Combine softened cream cheese, cheesecake pudding mix, and vanilla coffee creamer. Add strawberries, bananas, and lemon juice. Mix well and refrigerate.
- Banana Pudding Cheesecake Salad: Whip cream cheese, vanilla extract, vanilla pudding mix, heavy cream, and powdered sugar until fluffy. Stir in Nilla wafers, marshmallows, bananas, and lemon juice. Refrigerate before serving.
Notes
- Ensure cream cheese is softened for a smoother texture.
- Adjust sweetness by adding more or less sugar according to taste.
- Feel free to switch out fruits based on preference or seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://lauracooks.com/hawaiian-cheesecake-salad-recipe/
