Hamburger Steaks in Creamy Dill Sauce30 minutes Recipe
Delicious hamburger steaks in a creamy dill sauce, a hearty and flavorful dish that is perfect for a cozy dinner at home. Juicy ground beef patties are seared to perfection and then smothered in a rich and creamy sauce infused with the fresh taste of dill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Hamburger Steaks:
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 1 tbsp olive oil
Creamy Dill Sauce:
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill (more for serving)
Instructions
- Prepping: Start with making the hamburger steaks. Grate the onion into a large bowl. Add ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix until combined. Shape into 4 patties. Set aside.
- Chopping: Finely chop the diced onion, mince the garlic, and chop the dill.
- Searing: Heat oil and butter in a skillet. Cook patties 4-5 minutes per side. Remove from skillet.
- Cooking: Add garlic, onion, salt, pepper, and flour to skillet. Stir in broth and simmer. Add cream and dill. Simmer until thickened.
- Simmering: Return patties to skillet. Simmer until heated through. Finish with dill and black pepper. Serve hot.
Notes
- You can serve the hamburger steaks with mashed potatoes or over egg noodles for a complete meal.
- Feel free to adjust the amount of dill in the sauce to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 155mg
