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Hamburger Green Bean Casserole Recipe

Hamburger Green Bean Casserole Recipe
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5 from 20 reviews

A hearty twist on classic green bean casserole with ground beef, cheese, and crispy fried onions for a complete family meal.

Ingredients

Main ingredients

  • 1 pound ground beef or ground turkey
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) green beans, drained, or 4 cups fresh/frozen
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup milk or beef broth
  • 1 cup sharp cheddar cheese, shredded
  • 1½ cups French fried onions

Seasonings and flavor boosters

  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Salt to taste

Optional add-ins for extra flavor

  • ½ cup mushrooms, diced and sautéed
  • 1 tablespoon ketchup or mustard for burger-like tang
  • Cooked bacon crumbles for extra smokiness

Instructions

  1. Preheat your oven to 350°F: In a large skillet, cook ground beef, onion, and garlic until browned. Drain excess fat.
  2. Combine ingredients: Add green beans, soup, milk, Worcestershire sauce, black pepper, and paprika. Transfer to a baking dish.
  3. Add cheese and onions: Sprinkle cheddar cheese and fried onions on top.
  4. Bake: Bake for 20-25 minutes until bubbly and golden.
  5. Cool and serve: Let cool for 5 minutes before serving.

Notes

  • This recipe combines the flavors of a cheeseburger with a green bean casserole.
  • For better texture, use blanched fresh green beans.
  • You can assemble ahead and bake longer if chilled.
  • For extra cheesiness, mix cheese into the casserole and top with remaining cheese.
  • Serve with pickles and ketchup for a burger-inspired twist.

Nutrition

Find it online: https://lauracooks.com/hamburger-green-bean-casserole-recipe/