Ground Turkey Chili Recipe
This Ground Turkey Chili recipe is a quick and easy one-pot meal that is hearty, healthy, and packed with flavor. Perfect for cold weather, it’s a comforting dish loaded with lean protein and fiber.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ground Turkey Chili:
- 1 pound ground turkey
- 1 yellow onion, chopped
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp cumin
- 1 tsp garlic powder
Additional Ingredients:
- 15.5 ounce can red kidney beans, undrained
- 15.5 ounce can pinto beans, undrained
- 14.5 ounce can fire roasted tomatoes, undrained
- 6 ounce can tomato paste
- Optional garnishes: Sour cream, shredded cheese, chopped parsley
Instructions
- Cook Ground Turkey: In a large pot over medium-high heat, cook the ground turkey, onion, chili powder, salt, cumin, and garlic powder until the turkey is no longer pink and onions are soft (about 5-7 minutes). Drain any excess grease.
- Add Beans and Tomatoes: Stir in the red kidney beans, pinto beans, fire roasted tomatoes, and tomato paste.
- Simmer: Bring the mixture to a boil, then cover the pot and simmer for 30-45 minutes.
- Serve: Serve hot with optional garnishes like sour cream, shredded cheese, and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 391 kcal
- Sugar: 5g
- Sodium: 1067mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 15g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://lauracooks.com/ground-turkey-chili-recipe/
