Grinch Fudge Recipe
Grinch Fudge is a fast, easy, no-bake sweet treat perfect for Christmas and the hectic holiday season. Creamy white chocolate fudge with a hint of clear vanilla and a festive green color, topped with red heart candy sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 25 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 14 ounce can of sweetened condensed milk
- 4 tablespoons salted butter, chilled and cubed
- ¾ teaspoon clear vanilla extract
- ¼–½ teaspoon gel green food coloring (Electric Green #162 – Americolor brand)
For Topping:
- 25 extra-large red heart candy sprinkles (Wilton brand red JUMBO hearts)
Instructions
- Prepare the Pan: Line an 8×8 pan with aluminum foil, leaving overhang. Lightly spray with non-stick spray.
- Melt Ingredients: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter on medium-low heat, stirring often for 5-6 minutes.
- Add Flavor and Color: Remove from heat, stir in vanilla extract and green food coloring until uniform in color.
- Spread the Fudge: Quickly spread the fudge in the pan in an even layer.
- Add Toppings: Place rows of red heart candy sprinkles on top of the fudge.
- Cool and Chill: Let the fudge cool, then refrigerate to set.
- Slice and Serve: Lift fudge out of the pan using the foil, slice into 25 pieces.
Nutrition
- Serving Size: 1 piece (approx. 1 ½ x 1 ½ inches)
- Calories: 188 kcal
- Sugar: 18g
- Sodium: 56mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/grinch-fudge-recipe/
