Grilled Ribeye Steak Recipe
This Grilled Ribeye Steak Recipe is your ticket to steakhouse flavor right from your backyard! This foolproof method guarantees juicy, tender, and perfectly grilled steak every time. A simple seasoning combined with a tried and true grilling technique results in the best-grilled ribeye steak you’ll ever have!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ribeye Steaks:
- 2 ribeye steaks, 1-inch to 1.5 inches thick
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Prep the Steaks – Pat steaks dry, brush with olive oil, season both sides with salt, pepper, and garlic powder. Let come to room temperature.
- Charcoal Grill – Set up grill with two heat zones, sear steaks on direct heat, then finish cooking on indirect heat.
- Gas Grill – Preheat grill with two heat zones, sear steaks on direct heat, then finish cooking on indirect heat.
- Rest and Serve – Let steaks rest covered before slicing. Serve whole or sliced against the grain.
Notes
- Refrigerate leftover steak in an airtight container for 3-4 days.
- Freeze wrapped steaks for up to 3 months. Thaw in the refrigerator before reheating.
- Preheat grill properly for best results.
- Use an instant-read thermometer for accurate cooking.
- Consider using a grill pan or indoor electric grill as an alternative.
- Enhance flavor with seasonings, marinades, or compound butter.
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 0.02g
- Sodium: 641mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 23g
- Cholesterol: 69mg
Find it online: https://lauracooks.com/grilled-ribeye-steak-recipe/
