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GRILLED RANCH GARLIC PARMESAN CHICKEN SKEWERS Recipe

GRILLED RANCH GARLIC PARMESAN CHICKEN SKEWERS Recipe
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4.8 from 14 reviews

These grilled ranch garlic parmesan chicken skewers are bursting with savory, herby flavor and finished with a rich garlic butter sauce. Perfect for weeknight meals or summer grilling, this easy recipe is beginner-friendly and ready in no time.

Ingredients

Chicken & Seasoning

  • 2 lbs chicken tenders thighs, or breast
  • 2 tbsp olive oil
  • 1.5 tbsp dry ranch seasoning
  • 1 tsp dried dill
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper

Garlic Parmesan Butter Sauce

  • 1 stick ½ cup butter
  • 8 –10 garlic cloves minced
  • ½ cup grated Parmesan cheese
  • 1 tbsp hot sauce adjust to taste
  • 2 tsp red pepper flakes
  • ⅓ cup fresh parsley minced
  • 1 tbsp dry ranch seasoning
  • 1 tsp dried dill
  • ½ tsp onion powder

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.

    2. Cut chicken into 3-inch chunks. In a bowl or bag, toss with olive oil and seasoning mixture.

  2. Thread chicken tightly onto soaked skewers. Trim ends if using air fryer.
  3. Preheat grill to medium-high. Grill skewers for 10–12 minutes, turning halfway.
  4. In a saucepan, melt butter. Stir in garlic, Parmesan, ranch, hot sauce, red pepper flakes, dill, onion powder, and parsley.
  5. During last 2 minutes of grilling, brush skewers with garlic Parmesan butter sauce.
  6. Grill until chicken reaches 165°F internally. Remove from heat.
  7. Rest 5 minutes before serving with extra sauce if desired.

Notes

  • For best results, pack chicken tightly on skewers to retain moisture.
  • To spice things up, add extra hot sauce to the garlic butter for a bold variation.
  • These grilled ranch garlic parmesan chicken skewers are also great in wraps or bowls!

Nutrition

Find it online: https://lauracooks.com/grilled-ranch-garlic-parmesan-chicken-skewers-recipe/