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Grill Pan Honey Glazed Steak Strips Recipe

Grill Pan Honey Glazed Steak Strips Recipe
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4.9 from 6 reviews

Quick honey glazed steak strips made in a grill pan! Tender sirloin with sweet-savory glaze ready in 20 minutes. Perfect weeknight dinner recipe.

Ingredients

For the Steak Strips:

  • 1 lb sirloin or flank steak, cut into thin strips
  • 1/2 tsp salt (kosher salt preferred)
  • 1/2 tsp black pepper (freshly cracked)
  • 1/2 tsp paprika (optional)

For the Glaze:

  • 1/4 cup honey
  • 2 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp olive oil
  • 2 garlic cloves, minced

Instructions

  1. Step 1: Pat the steak strips dry, season with salt, pepper, and paprika, and let rest at room temperature.
  2. Step 2: Whisk together honey, soy sauce, and garlic for the glaze.
  3. Step 3: Heat grill pan, add oil, and cook seasoned steak strips without moving.
  4. Step 4: Flip strips and cook, then pour honey glaze over and toss to coat.
  5. Step 5: Remove from heat when glaze thickens, and internal temperature is 130°F. Let rest before serving.

Nutrition

Find it online: https://lauracooks.com/grill-pan-honey-glazed-steak-strips-recipe/