Greek Yogurt Cookie Dough Recipe
Indulge in the flavors of classic cookie dough with this wholesome Greek Yogurt Cookie Dough recipe. Made with Greek yogurt, almond flour, and maple syrup, this protein-packed treat is safe to eat raw and can be enjoyed in various ways.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Greek Yogurt Cookie Dough:
- 1 cup plain Greek yogurt (full-fat recommended)
- 1/2 cup almond flour (or oat flour)
- 2–3 tablespoons maple syrup (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/3 to 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Mix Ingredients: In a bowl, combine Greek yogurt, almond flour, maple syrup, vanilla extract, salt, and chocolate chips.
- Stir Well: Mix until all ingredients are well combined.
- Chill: For best flavor, refrigerate for at least 30 minutes before serving.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the cookie dough by adding nuts, dried fruits, or your favorite mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://lauracooks.com/greek-yogurt-cookie-dough-recipe/
