Greek Chicken with Lemon and Feta Recipe
Enjoy this perfectly seasoned Greek Chicken with lemon, garlic, fresh herbs, and feta. It’s a delicious and easy-to-make dish that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 people
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Main Marinade:
- 1 lemon, juiced and zested
- ¼ cup extra virgin olive oil
- 3 garlic cloves, finely minced (or 1 tsp dried garlic powder)
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp + a pinch of sea salt
- ¼ tsp coarse black pepper
- 1 pound thin-sliced chicken breast
Garnish:
- ¼ cup feta cheese
- ¼ cup fresh chopped parsley
- Additional wedges of lemon
Instructions
- Make Marinade and Marinate: In a large mixing bowl, combine lemon zest, lemon juice, olive oil, garlic, spices. Set aside ¼ cup of the marinade. Add chicken to the remaining marinade, coat well, cover, and refrigerate for 30 minutes.
- Cook Chicken: Heat a skillet over medium-high heat, cook chicken until golden brown on both sides and cooked through.
- To Finish: Transfer chicken to a serving plate, drizzle with reserved marinade, and top with parsley and feta. Serve and enjoy!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 288 kcal
- Sugar: 1g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 81mg
Find it online: https://lauracooks.com/greek-chicken-with-lemon-and-feta-recipe/
