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greek chicken meatballs with lemon orzo Recipe

greek chicken meatballs with lemon orzo Recipe
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5.2 from 26 reviews

These Greek chicken meatballs with lemon orzo are a flavorful and satisfying dish that combines juicy chicken meatballs with a zesty lemon orzo pasta. Perfect for a quick weeknight dinner or a casual gathering with friends and family.

Ingredients

FOR THE GREEK CHICKEN MEATBALLS:

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup breadcrumbs (plain or panko)
  • 2 tablespoons olive oil (for cooking)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon black pepper

FOR THE LEMON ORZO:

  • 1 cup orzo pasta
  • 2 cups chicken broth (or water, for cooking the orzo)
  • 2 tablespoons butter (or olive oil)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill, chopped (optional, for garnish)
  • Salt and pepper to taste

    • OPTIONAL TOPPINGS AND GARNISHES:

    • Fresh parsley or dill
    • Crumbled feta cheese
    • Lemon wedges

Instructions

  1. STEP 1: PREPARE THE GREEK CHICKEN MEATBALLS In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, feta cheese, parsley, oregano, minced garlic, lemon zest, salt, and pepper. Form into meatballs and cook in olive oil until golden brown and cooked through.
  2. STEP 2: COOK THE LEMON ORZO Boil chicken broth, add orzo, and cook. Drain excess liquid, then mix in butter, lemon juice, lemon zest, and garlic. Season with salt and pepper.
  3. STEP 3: ASSEMBLE THE DISH Serve the lemon orzo topped with Greek chicken meatballs. Garnish with herbs, feta cheese, and lemon wedges.

Notes

  • Avoid overmixing the meatball mixture for a tender texture.
  • You can customize the dish with additional toppings like olives or cherry tomatoes.

Nutrition

Find it online: https://lauracooks.com/greek-chicken-meatballs-with-lemon-orzo-recipe/