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greek chicken meatballs with lemon orzo Dinner Recipe

greek chicken meatballs with lemon orzo Dinner Recipe
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4.8 from 29 reviews

These flavorful Greek chicken meatballs served with lemony orzo pasta make for a delicious and satisfying meal. The tender meatballs are packed with Mediterranean herbs and feta cheese, while the lemon-infused orzo adds a bright and citrusy touch to the dish.

Ingredients

FOR THE GREEK CHICKEN MEATBALLS:

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup breadcrumbs (plain or panko)
  • 2 tablespoons olive oil (for cooking)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dried oregano
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • 1 teaspoon salt
  • ½ teaspoon black pepper

FOR THE LEMON ORZO:

  • 1 cup orzo pasta
  • 2 cups chicken broth (or water, for cooking the orzo)
  • 2 tablespoons butter (or olive oil)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill, chopped (optional, for garnish)
  • Salt and pepper to taste

Instructions

  1. STEP 1: PREPARE THE GREEK CHICKEN MEATBALLS

    In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, feta cheese, parsley, oregano, minced garlic, lemon zest, salt, and pepper. Form into meatballs and cook until golden brown.

  2. STEP 2: COOK THE LEMON ORZO

    Boil chicken broth, cook orzo, then mix with butter, lemon juice, zest, and garlic. Season with salt and pepper.

  3. STEP 3: ASSEMBLE THE DISH

    Divide lemon orzo onto plates, top with Greek chicken meatballs, garnish, and serve.

Nutrition

Find it online: https://lauracooks.com/greek-chicken-meatballs-with-lemon-orzo-dinner-recipe/