Gordon Ramsay’s Scalloped Potatoes Recipe
Gordon Ramsay’s Scalloped Potatoes is a creamy, cheesy baked dish featuring thinly sliced white potatoes layered with a rich, velvety onion and garlic sauce. Baked until golden and bubbly, this comforting classic is perfect as a side dish or a hearty vegetarian main.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Base Ingredients
- 60g butter
- 1 large onion, diced
- 2 garlic cloves, minced
- 30g plain flour
- 480ml milk
- 240ml chicken or vegetable broth
- ½ tsp salt
- ¼ tsp black pepper
- 1.4kg white potatoes, sliced approximately 3mm thick
Optional
- 1 cup grated Gruyère or cheddar cheese
- Extra salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 180°C (356°F) to get it ready for baking the scalloped potatoes.
- Make the sauce: Melt the butter in a pan over medium heat. Add diced onion and minced garlic and cook until softened, about 3 minutes. Stir in the plain flour and cook for another minute to remove the raw flour taste. Gradually whisk in the milk and chicken or vegetable broth to form a smooth sauce. Bring the sauce to a gentle simmer and cook for 1 minute to thicken. Season with salt and black pepper to taste.
- Prepare the dish: Grease a baking dish with butter. Begin layering the sliced potatoes evenly in the dish. Sprinkle a bit of salt and pepper over the potatoes, add some grated cheese if using, then pour a portion of the sauce over the layer. Repeat layering potatoes, seasoning, cheese, and sauce until all ingredients are used, finishing with a layer of sauce and additional cheese on top if desired.
- Bake covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. This step allows the potatoes to steam and start cooking through.
- Bake uncovered: Remove the foil and continue baking for an additional 35 to 45 minutes until the top is golden brown and the dish is bubbly and cooked through.
- Broil for crispiness: If you want a crispier top, place the baking dish under a broiler for 3 to 4 minutes but watch carefully to avoid burning.
- Rest before serving: Remove the scalloped potatoes from the oven and let them rest for 15 minutes. This allows the sauce to set slightly, making it easier to scoop and serve.
Notes
- Use a mandoline slicer or a sharp knife to slice the potatoes thinly and evenly for consistent cooking.
- Substitute milk with a plant-based milk and vegetable broth to make the dish vegetarian.
- Adding cheese is optional but highly recommended for a richer flavor.
- Resting the dish after baking improves texture and makes slicing easier.
- Adjust salt and pepper according to taste, especially if using salted butter or broth.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
Find it online: https://lauracooks.com/gordon-ramsays-scalloped-potatoes-recipe/
