Gooey Chocolate Chip Cookies, YES PLEASE! Recipe
These Gooey Chocolate Chip Cookies are a delightful treat that will satisfy any sweet tooth. With a perfect balance of sweetness and gooey texture, these cookies are a must-try for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Makes about 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
Additional:
- 12 ounces semi-sweet chocolate chips
- 1/2 cup walnut pieces
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Add Mix-Ins: Gently fold in the chocolate chips and walnut pieces.
- Scoop and Bake: Using a cookie scoop, place dough onto the prepared baking sheet and bake for about 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these gooey chocolate chip cookies with a glass of milk!
Notes
- You can refrigerate the cookie dough for a few hours or overnight for a richer flavor.
- Feel free to customize these cookies with your favorite mix-ins like nuts, dried fruits, or different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
