Print

Gochujang Pasta Recipe

Gochujang Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

This gochujang pasta recipe is rich, decadent, and easy to make! Ready in less than 15 minutes, this creamy gochujang Korean pasta offers an irresistibly spicy-savory flavor combo, perfect for a date night, weeknight dinner, or party.

Ingredients

Pasta:

  • 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (any pasta shape you prefer)

Gochujang Pasta Cream Sauce:

  • 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
  • 3 cloves garlic (minced or pressed)
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan or cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon freshly ground black pepper (optional)
  • 2 teaspoons chopped parsley (optional garnish)

Instructions

  1. Pasta Preparation: Bring water to a rolling boil. Salt water (optional). Add pasta and cook for 7-12 minutes or until desired texture. Strain and set aside.
  2. Gochujang Pasta Cream Sauce: In a sauté pan over medium heat, add butter and olive oil. Cook garlic for 30-60 seconds until fragrant. Add Gochujang, heavy cream, and cheese. Cook for 1-2 minutes until slightly thickened. Add cooked pasta and stir to combine. Garnish with parsley and serve.

Notes

  • Storage/Leftovers: Store cooked Gochujang pasta in an airtight container in the refrigerator for up to five days, ensuring it’s completely cooled.
  • Pairing Proteins: Consider adding grilled chicken, shrimp, tofu, or ground beef for a heartier dish.
  • Veggies: Mix in sautéed or roasted vegetables like bell peppers, zucchini, or mushrooms.
  • Make it Vegan: Use plant-based milk and protein sources like mushrooms or tempeh.
  • Experiment with Noodles: Try different types of noodles like ramen or rice noodles.
  • Pickled Radishes: Serve Korean-style pickled radishes as a side dish.
  • Fresh Herbs: Garnish with cilantro, basil, or Thai basil.
  • Kimchi: Add a side of kimchi for extra flavor.

Nutrition

Find it online: https://lauracooks.com/gochujang-pasta-recipe/