German Bread in Just 5 Minutes Recipe
A quick and easy recipe for homemade German bread that can be prepared in just 5 minutes, perfect for busy schedules.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 slices
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Ingredients:
- 2 cups All-purpose flour – Provides structure for the bread.
- 1 tablespoon Sugar – Adds a hint of sweetness.
- 1 tablespoon Baking powder – Acts as a leavening agent.
- 1 teaspoon Salt – Enhances flavor.
- 1 cup Warm water – Activates the yeast.
- 2 tablespoons Olive oil – Adds moisture and richness.
- to taste Seeds or herbs – Optional toppings for added flavor.
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead quickly for about one minute. Shape the dough into a round loaf or divide it into smaller rolls.
- Place the shaped dough onto a baking sheet lined with parchment paper. Optionally, sprinkle seeds or herbs on top.
- Preheat your oven to 425°F (220°C). Bake the bread for 15-20 minutes until the crust is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing.
- Slice the bread and serve warm with your favorite dips or spreads.
Notes
- This quick recipe allows you to enjoy fresh, homemade German bread in just 25 minutes, perfect for any occasion.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/german-bread-in-just-5-minutes-recipe/
