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Garlic Swirl Rolls

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Soft, pillowy homemade rolls swirled with garlic butter, Parmesan cheese, and parsley—baked until golden and brushed with more garlic butter for a savory twist on cinnamon rolls.

Ingredients

  • 3 ½ to 4 cups all-purpose flour (or a mix with whole-wheat)
  • 2 ¼ tsp active or instant yeast
  • 1 cup warm milk or water
  • 2 tbsp sugar or honey
  • 4 tbsp unsalted butter, softened (plus more for brushing)
  • 2 large eggs
  • 1 tsp salt
  • 4 cloves fresh garlic, minced
  • ½ cup Parmesan cheese, finely grated
  • ¼ cup fresh parsley, chopped
  • ¼ tsp black pepper

Instructions

  1. Stir yeast into warm milk or water with sugar and let sit for a few minutes until foamy.
  2. Add softened butter, eggs, salt, and flour gradually. Knead until dough is smooth and elastic (about 8–10 minutes).
  3. Cover and let rise in a warm place until doubled in size, about 45–60 minutes.
  4. Roll dough into a large rectangle on a floured surface.
  5. Spread with a mixture of softened butter, minced garlic, Parmesan, parsley, and black pepper.
  6. Roll up tightly from the long side, then slice into 12 equal pieces.
  7. Arrange rolls in a greased baking pan. Cover and let rise for 25–45 minutes until puffy.
  8. Bake at 350°F (175°C) for 25–35 minutes until golden brown.
  9. Brush warm rolls with additional garlic butter before serving.

Notes

  • Add mozzarella or cheddar for extra cheesy centers.
  • Use roasted garlic for a milder flavor.
  • Replace parsley with chives, basil, or oregano.
  • Freeze unbaked rolls for future use.
  • Knead by hand if you don’t have a stand mixer.

Nutrition

Find it online: https://lauracooks.com/garlic-swirl-rolls/