garlic parmesan herb bread Recipe
A simple and flavorful recipe for Garlic Parmesan Herb Bread that brings together the savory tastes of garlic and parmesan with a touch of aromatic herbs. This bread is easy to make and perfect for serving alongside soups or as a snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Diet: Vegetarian
Ingredients
Dough:
- 1 teaspoon salt
- 1 cup warm water (about 100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup parmesan cheese, grated
Topping:
- 1 tablespoon butter (split for topping)
- 2 tablespoons olive oil
Instructions
- Activate Yeast: Combine yeast, sugar, and warm water in a large bowl and let it sit until foamy.
- Mix Ingredients: Stir in salt, herbs, and garlic until well blended. Add flour and parmesan cheese to form a sticky dough.
- Knead Dough: Gradually add more flour while mixing until the dough is soft and stretchy. Let it rise until doubled in size.
- Prep for Baking: Preheat oven, shape dough into rounds, and let rise again. Brush with butter.
- Bake: Bake until golden and hollow-sounding when tapped.
- Serve: Cool slightly, slice, and serve warm with butter or soup.
Notes
- Ensure water is warm, not hot, for yeast activation.
- Adjust herbs to taste.
- Experiment with additional cheeses or herbs for more flavor variations.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/garlic-parmesan-herb-bread-recipe/
