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Garlic Parmesan Chicken Meatloaf Recipe

Garlic Parmesan Chicken Meatloaf Recipe
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4.8 from 17 reviews

This Garlic Parmesan Chicken Meatloaf recipe is a delightful twist on a classic comfort food. Packed with savory flavors and moist texture, it’s sure to become a family favorite.

Ingredients

For the Meatloaf:

  • 1 lb ground chicken
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • 2 large eggs
  • 1 medium onion, diced
  • 2 tbsp soy sauce (low-sodium recommended)
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. Sauté Onions: Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
  3. Mix Ingredients: In a large bowl, combine ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese.
  4. Shape Meatloaf: Form the mixture into a loaf in the greased baking dish.
  5. Add Toppings: Sprinkle the remaining Parmesan cheese on top. Optionally, season with paprika or Italian seasoning.
  6. Bake: Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.

Nutrition

Find it online: https://lauracooks.com/garlic-parmesan-chicken-meatloaf-recipe/