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Garlic Parmesan Chicken Bake

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A comforting, no-fuss dinner where tender chicken meets a buttery, garlicky Parmesan crust—perfect for busy weeknights yet impressive enough for company.

Ingredients

  • 2–3 chicken breasts, sliced in half horizontally
  • Salt and cracked black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chicken bouillon (optional)
  • 1–2 tbsp lemon juice
  • 4 tbsp melted unsalted butter
  • 2 tbsp olive oil
  • ¾ cup freshly grated Parmesan cheese
  • 1 tbsp minced garlic (or garlic powder)
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley, chopped, plus extra for garnish
  • ½ tsp red chili flakes (optional)
  • 3 tsp paprika, divided

Instructions

  1. Preheat oven to 400 °F (200 °C) and position rack in center.
  2. Season chicken cutlets with salt, pepper, garlic powder, onion powder, bouillon, lemon juice, and 1 tsp paprika. Arrange in a baking dish.
  3. In a bowl, combine melted butter, olive oil, Parmesan, minced garlic, Italian seasoning, parsley, red pepper flakes, and remaining paprika. Pour over chicken, reserving a little for serving if desired.
  4. Bake for 15–20 minutes until chicken reaches 165 °F internally. Let rest slightly, garnish with parsley, and serve with extra sauce.

Notes

  • For a spicy kick, stir in sriracha or extra chili flakes to the sauce.
  • If you don’t have fresh Parmesan, pre-grated works but will affect the texture and flavor.
  • Chicken thighs can be substituted for chicken breasts, adjusting bake time slightly.
  • This recipe can be prepped ahead; simply mix the sauce and store in the fridge.
  • Store leftovers in an airtight container for up to 2 days. Reheat with a few drops of water to keep the chicken juicy.

Nutrition

Find it online: https://lauracooks.com/garlic-parmesan-chicken-bake/