Garlic Parmesan Chicken and Potatoes Recipe

If you’ve ever craved a hearty, flavor-packed meal that comes together with minimal fuss, Garlic Parmesan Chicken and Potatoes is about to become your new weeknight hero. Imagine juicy, seasoned chicken mingling with crispy, golden potatoes, all smothered in a creamy garlic parmesan wing sauce and topped with gooey, melted cheese. It’s pure bliss in every bite, and thanks to the simplicity of this one-skillet wonder, you can have it ready for your family in just 35 minutes! Trust me, this savory combo is destined to steal the spotlight at your dinner table.

Ingredients You’ll Need

One of my favorite things about Garlic Parmesan Chicken and Potatoes is that each ingredient truly shines. Every item brings something special to the table, from tender chicken to the bold zest of garlic parmesan sauce, making for a dish that’s both easy and irresistible.

• Olive oil: Adds rich flavor and helps create that golden, irresistible crust on both chicken and potatoes.
• Chicken tenderloins or breasts: Cut into bite-sized pieces, chicken soaks up seasonings and stays juicy throughout cooking.
• Baby potatoes: These little gems roast up tender on the inside and perfectly crisp on the outside; halved for even cooking.
• Paprika: Delivers a warm, smoky note that deepens the overall flavor.
• Poultry seasoning: A savory blend that amps up the taste of your chicken and brings earthy aromatics to the dish.
• Black pepper: A classic seasoning for gentle heat and a subtle kick.
• Butter: Enriches the sauce and adds an indulgent silky texture to the skillet.
• Fresh garlic: There’s nothing like the pungent kick of freshly minced garlic for a true flavor punch.
• Garlic parmesan wing sauce: This creamy sauce ties it all together—look for your favorite brand or homemade version for truly unforgettable results.
• Shredded mozzarella: Melts beautifully over everything, giving each bite a perfectly cheesy stretch and finish.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prep Your Chicken and Potatoes

Preheat your oven to 400°F and grab a baking sheet. Trim any excess fat from your chicken, then cut it into bite-sized cubes for quick, even cooking. Place the chicken pieces in a large mixing bowl and drizzle with one tablespoon of olive oil, giving them a good toss to coat. In a separate bowl, do the same with your halved baby potatoes—you want every potato glossy and ready to roast.

Step 2: Mix and Distribute the Seasonings

In a small bowl, stir together paprika, poultry seasoning, and black pepper. Sprinkle half of this seasoning mix over the chicken, tossing thoroughly to ensure each piece is well coated. Do the same with the potatoes in their separate bowl. This step sets the stage for the gorgeous layers of flavor that make Garlic Parmesan Chicken and Potatoes so special.

Step 3: Roast the Potatoes

Spread your seasoned potatoes out evenly on the prepared baking sheet and slide them into the oven. Roast for about 20 minutes, until they’re just golden and fork-tender. While those little nuggets are roasting to perfection, you’ll get going on the chicken.

Step 4: Cook the Chicken

Heat a large skillet over medium-high and add the seasoned chicken pieces. Let them cook for 7 to 10 minutes, stirring occasionally, until they’re browned on the outside and fully cooked within. The aroma at this stage is simply irresistible! Once fully cooked, lower the heat slightly.

Step 5: Infuse with Garlic and Butter

Add two tablespoons of butter to the skillet along with your minced garlic. Stir gently, letting the butter melt and the garlic fragrance bloom throughout the pan—this is where the magic of Garlic Parmesan Chicken and Potatoes really starts happening!

Step 6: Combine Everything in One Skillet

Once the potatoes are roasted, transfer them from the baking sheet into your skillet. Toss everything gently to combine, then turn the heat off. Pour in your creamy garlic parmesan wing sauce, stirring until every morsel is coated in that mouthwatering goodness.

Step 7: Finish with Cheese

Evenly sprinkle the shredded mozzarella across the skillet. Cover with a lid and let it sit for about 5 minutes, or until the cheese has melted into a perfectly gooey blanket. The result? An irresistible pan of Garlic Parmesan Chicken and Potatoes that’s begging to be served!

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

For a finishing touch, sprinkle a little fresh chopped parsley or chives over your Garlic Parmesan Chicken and Potatoes. A few extra shavings of parmesan cheese on top give a beautiful look and even more nutty flavor. If you like a hint of heat, a dash of red pepper flakes can be a fun, zesty contrast.

Side Dishes

This dish is complete on its own, but it pairs beautifully with a crisp green salad or some steamed broccoli for a refreshing contrast. A simple side of garlicky green beans or roasted asparagus also works wonders, adding extra color and freshness to your meal.

Creative Ways to Present

Try serving Garlic Parmesan Chicken and Potatoes family-style straight from the skillet for a rustic, comforting vibe. For gatherings, portion it into individual ramekins or serve atop a bed of wilted spinach for a vibrant twist. If you’re feeling bold, bake it on a large platter with extra cheese for a bubbly, golden finish as your table’s centerpiece.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Store your cooled Garlic Parmesan Chicken and Potatoes in an airtight container in the fridge for up to three days. This dish truly holds up well, with the flavors melding even more as it sits.

Freezing

You can freeze leftovers for up to two months. Place cooled portions in freezer-safe containers or bags. For best results, avoid freezing with fresh garnishes; instead, add those just before serving after reheating.

Reheating

To reheat, warm individual portions in the microwave until heated through, or place larger amounts in a covered skillet over low heat. If you like your cheese melty and fresh, sprinkle additional mozzarella before reheating under a broiler for a few minutes.

FAQs

Can I use different cuts of chicken in Garlic Parmesan Chicken and Potatoes?

Absolutely! While tenderloins and breasts are quick-cooking and juicy, thighs work beautifully too, delivering a rich flavor and staying extra moist. Just be sure to cut them to a similar size for even cooking.

What can I use if I don’t have garlic parmesan wing sauce?

If you can’t find a wing sauce, you can easily make a quick version—combine mayonnaise, grated parmesan, a splash of milk or cream, a touch of lemon juice, and lots of minced garlic. Season to taste, and you’ll have a homemade swap in minutes.

Are there substitutions for mozzarella cheese?

Definitely! Shredded Italian blend, provolone, or even classic shaved parmesan all melt wonderfully and pair well with the other flavors in Garlic Parmesan Chicken and Potatoes. Feel free to use your favorite melty cheese.

Can I make this dish in advance?

Yes! You can easily prep the components ahead—cut your chicken and potatoes, mix your seasoning, and measure out your cheeses and sauce. Store them separately, then assemble and cook when you’re ready for a near-effortless dinner.

Is there a way to make Garlic Parmesan Chicken and Potatoes gluten free?

This recipe is naturally gluten free if your garlic parmesan wing sauce and seasonings are certified gluten free. Always check your labels, particularly with pre-made sauces and poultry seasoning blends.

Final Thoughts

There’s just something heartwarming about gathering around a table with a skillet of Garlic Parmesan Chicken and Potatoes—it’s easy, filling, and downright delicious. Give it a try and watch everyone come back for seconds; this dish is sure to earn a spot in your comfort food hall of fame!

Print