Print

Garlic Parmesan Cheeseburger Bombs – 5 Ingredients Recipe

Garlic Parmesan Cheeseburger Bombs – 5 Ingredients Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

Garlic Parmesan Cheeseburger Bombs are crispy, cheesy, and packed with savory beef and garlic flavors. Perfect as an appetizer or snack.

Ingredients

For the Cheeseburger Filling:

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Bombs:

  • 1 tube refrigerated biscuit dough (8 count)
  • 1/2 cup shredded Parmesan cheese
  • 4 oz mozzarella cheese, cut into 8 cubes
  • 2 tbsp melted butter
  • 1 tbsp chopped parsley (optional)

Instructions

  1. Preheat your oven: Preheat the oven to 375°F (190°C).
  2. Cook the ground beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add seasonings: Add garlic powder, onion powder, salt, and black pepper to the beef. Stir well.
  4. Prepare the biscuit dough: Flatten each biscuit into a 4-inch circle.
  5. Assemble the bombs: Place a spoonful of the beef mixture and a mozzarella cube in the center of each biscuit. Seal the edges to form a ball.
  6. Bake: Place the bombs seam-side down on a baking sheet. Bake for 12-15 minutes until golden brown.
  7. Finish: Brush with melted butter and sprinkle with Parmesan cheese and parsley. Serve warm.

Notes

  • Use fresh garlic for extra flavor.
  • Substitute mozzarella with cheddar if preferred.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://lauracooks.com/garlic-parmesan-cheeseburger-bombs-5-ingredients-recipe/