Garlic Parmesan Cabbage Steaks Recipe
Cabbage Steaks with Garlic Parmesan is an easy and flavorful vegetarian side dish featuring thick-cut cabbage rounds seasoned with garlic powder, olive oil, salt, pepper, and topped with melted parmesan cheese, then roasted to crispy, tender perfection in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 head green cabbage
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Cabbage Steaks: Remove any loose outer leaves of the cabbage and slice the head into 1-inch thick rounds, ensuring they hold together as ‘steaks’. Place them evenly spaced on the prepared baking sheet.
- Season and Add Cheese: Brush both sides of each cabbage steak generously with olive oil. Sprinkle garlic powder, salt, and black pepper evenly over them. Then, top each steak with a layer of grated parmesan cheese to add a savory, cheesy crust.
- Roast: Place the baking sheet in the preheated oven and roast the cabbage steaks for about 25 minutes until they are tender inside and the edges are crispy and golden, with the parmesan melted and slightly browned.
Notes
- Use a sharp knife to slice the cabbage to keep the steaks intact.
- For extra crispiness, you can broil the steaks for 1-2 minutes at the end of roasting, watching carefully to avoid burning.
- Feel free to substitute parmesan with a vegan cheese alternative to make this recipe vegan-friendly.
- Leftover cabbage steaks can be stored in an airtight container and reheated in the oven for best texture.
Find it online: https://lauracooks.com/garlic-parmesan-cabbage-steaks-recipe/
