Name: Delicious Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Salt and pepper to taste; 1 cup chicken broth; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish); 2 pounds potatoes, peeled and cubed; 1/2 cup milk; 4 tablespoons unsalted butter; Salt and pepper to taste; 1 pound carrots, peeled and cut into sticks; 2 tablespoons butter; 2 tablespoons brown sugar

Jump to Recipe·5.2 from 20 reviews

There’s something about Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots that just brings everyone to the table with a smile. This Delicious Recipe is pure comfort—tender, juicy chicken infused with herbs, pillows of creamy mashed potatoes, and sweet carrots slicked in a buttery glaze. It’s a meal that feels like a warm hug and looks as lovely as it tastes. Whether you’re feeding family, friends, or someone you want to impress, this is the kind of classic you’ll return to again and again.

Ingredients You’ll Need

You don’t need a mile-long shopping list for this Delicious Recipe. Just a handful of straightforward, star ingredients come together in absolute harmony to create a memorable meal. Each element brings its own magic, shaping the tastes, textures, and colors that make this dish a favorite.

Chicken breasts: Tender, boneless, and skinless, these soak up all those delicious herb flavors while staying juicy.
Olive oil: Creates a beautiful sear on the chicken, locking in moisture and adding a flavorful undertone.
Garlic: The flavor backbone—fresh minced garlic brings rich, savory notes throughout the dish.
Dried oregano: Delivers a subtle earthiness that pairs beautifully with the chicken and garlic.
Dried thyme: Adds a fragrant, woodsy taste that elevates the herb profile.
Salt and pepper: Basic, but essential for highlighting all the other flavors.
Chicken broth: The foundation for the sauce, lending depth and moisture as the chicken simmers.
Lemon juice: A little zip of brightness that balances the richness of the sauce.
Fresh parsley: Sprinkled on at the end for a pop of color and fresh, herby aroma.
Potatoes: Choose starchy ones like russets—they yield the fluffiest, creamiest mashed potatoes.
Milk: Helps create that ultra-creamy texture in the mash without making it heavy.
Unsalted butter: Adds luxuriousness and flavor, both to the mash and glazed carrots.
Carrots: Cut into sticks, they bring sweetness, crunch, and a pretty orange hue to your plate.
Brown sugar: The secret to perfectly glazed carrots—expect a gorgeous, sweet shine.

How to Make Delicious Recipe

Step 1: Season the Chicken

Pat the chicken breasts dry and give them a generous sprinkle of salt, pepper, dried oregano, and thyme on both sides. Rub the seasoning in really well—this helps every bite of your chicken burst with herbaceous, aromatic flavor.

Step 2: Sear to Golden Perfection

Heat the olive oil in a large skillet over medium-high. Once nice and hot, lay those chicken breasts in and let them cook for 5 to 7 minutes per side. You’re looking for a gorgeous golden crust and fully cooked centers. When they’re ready, transfer them to a plate and set aside.

Step 3: Create the Garlic Herb Sauce

In the same skillet, turn the heat down just a touch and toss in the minced garlic. Let it sizzle for about a minute—just until friendly and fragrant. Then pour in the chicken broth and lemon juice, scraping up all those delicious, flavorful bits from the bottom. Now, nestle the chicken back into the skillet and let it simmer gently for an extra 5 minutes so it soaks up all that saucy goodness.

Step 4: Boil and Mash the Potatoes

While your chicken is cooking, bring a big pot of salted water to a boil. Add your peeled, cubed potatoes and let them cook until they’re fall-apart tender, about 15 to 20 minutes. Drain the potatoes, return them to the warm pot, and add milk, butter, salt, and pepper. Grab your favorite masher and work it all together until you have dreamy, smooth mashed potatoes.

Step 5: Make the Glazed Carrots

In a separate pan, melt butter over medium heat and add the carrots. Sauté them for about 5 minutes to get them started, then sprinkle the brown sugar on top. Stir to coat and let everything cook another 5 minutes, or until the carrots are tender with just a bit of bite, shiny, sweet, and perfectly glazed. Season with salt and pepper to taste.

How to Serve Delicious Recipe

Garnishes

A final flurry of freshly chopped parsley scattered over the Garlic Herb Chicken takes this Delicious Recipe from homey to restaurant-worthy. The bright green brings both color and a burst of garden-fresh aroma, while a quick grind of black pepper never hurts right before serving.

Side Dishes

This meal truly shines on its own, but if you’re feeling festive, consider adding a crisp green salad or steamed green beans. A rustic slice of gluten-free bread is a fantastic vehicle for scooping up that lemony, herb-infused sauce left behind on your plate.

Creative Ways to Present

Stack the chicken atop a mound of mashed potatoes, artfully arrange the glazed carrots alongside, and drizzle a generous spoonful of sauce over everything. Serve on large, family-style platters for a crowd, or plate up individual portions with a sprig of parsley and a twist of fresh lemon for a stylish touch.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from this Delicious Recipe, transfer the chicken, potatoes, and carrots into separate airtight containers. They’ll keep in the refrigerator for up to 3 days, so lunchtime tomorrow just got a lot more exciting!

Freezing

The chicken and carrot portions freeze beautifully; just let them cool first, then pack in freezer-safe bags or containers for up to 2 months. Mashed potatoes can be frozen too—just know the texture may change slightly. Add a splash of milk or butter when reheating to revive the creamy magic.

Reheating

Warm leftovers in the microwave, covered loosely with a damp paper towel to lock in moisture, or heat gently on the stovetop over low heat with an extra splash of broth or milk. Reheat potatoes separately until steaming and fluffy, and you’ll have a meal that tastes just as good as day one.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful—just adjust cooking times slightly, as they may need a bit longer to cook through than breasts. The Delicious Recipe works just as well either way.

How do I stop my mashed potatoes from getting gluey?

Be sure to use starchy potatoes and avoid over-mashing. Mash just until smooth, and always add warm milk and butter for that dreamy, creamy texture every time.

Can I make this Delicious Recipe dairy-free?

Yes, you can! Substitute dairy-free butter and any unsweetened non-dairy milk you love for the mashed potatoes and glazed carrots. The result? Still creamy, lovely, and full of flavor.

What herbs can I substitute if I’m out of oregano or thyme?

Rosemary or Italian seasoning will do the trick. Fresh or dried, either will bring that comforting, aromatic vibe to your chicken.

Is this Delicious Recipe really gluten-free?

Yes, it is! There’s no flour or gluten-containing ingredients here. Just double-check that your chicken broth is labeled gluten-free, and you’re all set.

Final Thoughts

If you’re craving a comforting, feel-good meal, this Delicious Recipe for Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is the answer. It’s the kind of dish you’ll crave for Sunday dinners, weeknight pick-me-ups, or anytime you want to wow your loved ones. Try it soon and let it become a cherished part of your own kitchen traditions!