Garlic Butter Steak Tips with Cheesy Rigatoni Recipe
Garlic Butter Steak Tips with Cheesy Rigatoni is a delectable dish that combines tender steak tips cooked in a flavorful garlic butter sauce with creamy, cheesy rigatoni pasta. This recipe is perfect for both casual weeknight dinners and special gatherings, offering a rich and satisfying meal that is quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sauté, Simmer, Boil
- Cuisine: Italian-American
- Diet: None
Ingredients
For the Steak Tips:
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
For the Parmesan Cream Sauce:
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Additional Ingredients:
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the Rigatoni: Boil rigatoni in salted water until al dente, then drain and set aside.
- Sear the Steak: Season and sear steaks in olive oil until desired doneness; let rest before slicing.
- Prepare the Sauce: In the same skillet, melt butter, sauté garlic, then add chicken broth and heavy cream; simmer. Whisk in Parmesan until smooth, then add sun-dried tomatoes.
- Combine and Serve: Toss sliced steak and rigatoni with the sauce until evenly coated and warmed through. Serve hot, garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 710
- Sugar: 2g
- Sodium: 790mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg
